The chef Salvador Alamilla, who runs the restaurant with his wife, Rebecca, was born in the Mexican state Michoacan and raised in Orange County, Calif. He provides the spirit of both of those of Individuals spots towards the menu. The corn is nixtamalized and created into tortillas in house (by Mr. Alamilla’s aunts), and dishes just like the tart

The chef Salvador Alamilla, who operates the restaurant along with his spouse, Rebecca, was born from the Mexican condition Michoacan and elevated in Orange County, Calif. He brings the spirit of the two of those places to the menu. The corn is nixtamalized and made into tortillas in residence (by Mr. Alamilla’s aunts), and dishes like the tartar